Easy Step to Making Best Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri

Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you steps on serving a comforting Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri.

Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri

We hope you got benefit from reading it, now let’s go back to nutritious sorghum bottle gourd roti lauki jowar bhakri recipe. You can have nutritious sorghum bottle gourd roti lauki jowar bhakri using 8 ingredients and 0 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri:

  1. Prepare 2 cup of jowar/sorghum flour.
  2. You need 2 tablespoon of flax seeds powder.
  3. Provide 2 tablespoon of Soyabean flour.
  4. Get as needed of oil.
  5. Use as needed of water.
  6. You need 1 teaspoon of Salt.
  7. Get 1/2 of Bottle Gourd.
  8. Provide 1/2 cup of Extra flour for dusting.

After readying the ingridients, now we are ready to make our yummy Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri:

Jowar is also known as sorghum flour and it is a millet. This grain is gluten-free and full of natural fibers hence very good for people with diabetes. Jowar roti (Sorghum Flour Roti) In this jowar roti recipe, I've added boiled potato and seasonal methi (fenugreek) leaves for extra softness, taste and nutrition. Hello Foodies, Palak-Jowar Bhakri is my kind food, it's savory, flavourful and toasty flatbread for any meal of the day and a great tasting. Jowar Bhakri – A traditional Indian style gluten free flatbread made with an healthy millet Jowar (Sorghum) flour.

Recipe : Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri

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