Easy Step to Serving Perfect Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney)

Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney) is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you instructions on preparing a delicious Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney).

Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney)

We hope you got benefit from reading it, now let’s go back to sweet and tangy aw mango dip (kairi gud ki khatti meethi chutney) recipe. To make sweet and tangy aw mango dip (kairi gud ki khatti meethi chutney) you only need 6 ingredients and 6 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney):

  1. Take 2 of kairi / raw mango.
  2. Prepare 2 of hari mirch / green chilli.
  3. Use 1/2 cup of gud / jaggery.
  4. Prepare 1/2 tsp of jeera (cumin seeds).
  5. Prepare to taste of Salt.
  6. Prepare 1/3 tsp of coriander seeds.

After preparing the ingridients, now we are ready to make our delightful Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney):

  1. Wash, peel and cut kairi (raw mango), green chilli.
  2. I grate kairi,take all things in a bowl….
  3. On grind stones put all and make a smooth paste..
  4. Tasty chutney is ready๐Ÿ˜‹๐Ÿ˜‹.
  5. If you don't have grindstones make it in mixer..
  6. This chutney is very tasty..

Also add salt, red chili powder. This mango powder / aamchoor ki meethi chutney is very popular in Uttar pradesh. Dry ginger powder is called saunth and as its used to give a different flavor to this chutney so this sweet chutney is popular with the name-saunth. Mango chutney, the name itself defines that it is a mixer of sour, spicy and sweet. Chutney is a sauce of the Indian dishes.

Recipe : Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney)

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