Asian Mushroom Rice Bowl is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we will tell you procedures on serving a tasty Asian Mushroom Rice Bowl.
We hope you got benefit from reading it, now let’s go back to asian mushroom rice bowl recipe. To cook asian mushroom rice bowl you only need 10 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Asian Mushroom Rice Bowl:
- Take 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
- You need of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
- You need 10 g of Butter OR 1/2 tablespoon Sesame Oil.
- Use 1 clove of Garlic *finely chopped.
- Get of Chilli Flakes *optional.
- Provide 2 tablespoons of Sake (Rice Wine).
- Provide 1 tablespoon of Soy Sauce.
- You need 1 of serving Cooked Rice *warmed.
- Provide 1/2 of Spring Onion *finely shopped.
- Use 1 of Boiled Egg *optional.
After preparing the ingridients, now we are set to make our yummy Asian Mushroom Rice Bowl:
- I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
- Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
- When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
- Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..
Recipe : Asian Mushroom Rice Bowl
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