Grated green mango chutney is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on serving a comforting Grated green mango chutney.
We hope you got insight from reading it, now let’s go back to grated green mango chutney recipe. To make grated green mango chutney you need 5 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to make Grated green mango chutney:
- Provide 2 of raw mango scraped or grated.
- You need 1 teaspoon of mustard seeds.
- Provide To taste of salt and sugar.
- Provide 1/2 teaspoon of turmeric powder.
- Use As needed of oil.
After preparing the ingridients, now we are ready to make our yummy Grated green mango chutney:
- Heat oil and temper the mustard seeds.
- Add grated mango and saute well adding salt and turmeric powder.
- Cover it for a while so that it gets soft.
- Now remove the cover and check if the mango has become soft add sugar and mix well.
- Grated raw mango chutney is ready.
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Recipe : Grated green mango chutney
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