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10 Minutes to Producing Appetizing Spiced Chickpea Fritters (vegan)

Spiced Chickpea Fritters (vegan) is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a delicious Spiced Chickpea Fritters (vegan).

Spiced Chickpea Fritters (vegan)

We hope you got insight from reading it, now let’s go back to spiced chickpea fritters (vegan) recipe. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Spiced Chickpea Fritters (vegan):

  1. Prepare 225 g of can of chickpeas.
  2. Take 1 teaspoon of coriander seeds.
  3. Prepare 1 teaspoon of cumin seeds.
  4. You need 1 tablespoon of oil.
  5. Use 1 of onion, chopped.
  6. You need 1 of green pepper, chopped.
  7. Provide 3 of garlic cloves, chopped.
  8. Use 2 of small red chillies, deseeded and chopped.
  9. Take 1 teaspoon of turmeric.
  10. Get 10 g of fresh/frozen coriander.
  11. Provide 1/2 of lemon zest.
  12. Prepare 1 of dessertspoon of lemon juice.
  13. Provide of Egg replacement for 1 egg (or a different binding agent).
  14. Use of Salt and pepper.
  15. Prepare 3 tablespoons of flour.
  16. Get 2 tablespoons of oil.

After preparing the ingridients, now we are ready to make our delightful Spiced Chickpea Fritters (vegan):

  1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar..
  2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs..
  3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper.
  4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour..
  5. Serve up and enjoy!.

Recipe : Spiced Chickpea Fritters (vegan)

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