Best Way to Producing Appetizing Vickys Eve's Pudding, GF DF EF SF NF

Vickys Eve's Pudding, GF DF EF SF NF is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on preparing a delicious Vickys Eve's Pudding, GF DF EF SF NF.

Vickys Eve's Pudding, GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys eve's pudding, gf df ef sf nf recipe. To make vickys eve's pudding, gf df ef sf nf you need 13 ingredients and 7 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to cook Vickys Eve's Pudding, GF DF EF SF NF:

  1. Get 400 grams of Bramley apples (cooking apples), thinly sliced.
  2. Use 75 grams of soft brown sugar.
  3. Prepare 2 tbsp of lemon juice.
  4. Provide 2 tbsp of water.
  5. You need of For the Sponge Topping.
  6. Provide 80 grams of caster sugar.
  7. Provide 60 ml of melted sunflower spread / butter.
  8. Provide 120 grams of gluten-free / plain flour.
  9. Take 1/2 tsp of baking powder.
  10. Use 1/2 tsp of bicarb / baking soda.
  11. Take 140 ml of coconut milk or as required.
  12. Get 1 of & 1/2 tbsp golden syrup.
  13. Get 1 tsp of vanilla extract.

After readying the ingridients, now we are set to make our delightful Vickys Eve's Pudding, GF DF EF SF NF:

  1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish.
  2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water.
  3. Mix the melted butter and caster sugar together.
  4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk.
  5. Spread the batter over the top of the apples and bake for 40 – 45 minutes until the apples are soft and the sponge is firm and nicely browned.
  6. Sprinkle some sugar over the top and serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  7. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will.

Recipe : Vickys Eve's Pudding, GF DF EF SF NF

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