Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on cooking a appetizing Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour.
We hope you got insight from reading it, now let’s go back to amrar tok jhal chutney or wild mango or hog plum sweet and sour recipe. To cook amrar tok jhal chutney or wild mango or hog plum sweet and sour you need 9 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour:
- Prepare 500 gm of amra.
- Get 1 Piece of bay leaf.
- You need 2 pieces of dry chilli.
- Use 1/2 tsp of Black mustard.
- Provide 1 tsp of Whole panchforon.
- Take as needed of Mustard oil.
- You need as required of Sugar.
- Get to taste of Salt.
- Provide 1 tsp of Black pepper powder.
After preparing the ingridients, now we are set to make our yummy Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour:
- Peel off the amra fruits. Mixed with salt..
- Heat a pan, add 2tablespoons mustard oil..
- Saute bay leaf, dry chilli, whole black mustard and panchforon..
- Now add water..
- Now add sugar..
- When sugar make a syrup, add Amra and let it boiled..
- When the water is totally absorbed add black pepper..
- Sweet and sour chutney is ready..
The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids. You can mix this chutney or have it with Chat, Dahi Vada etc. So let us prepare this mouth watering Sweet Mango Chutney. Flavour-wise, Mango Chutney is hard to beat with sweet & sour fruit mixed with just the right amount of heat to make your taste buds stand up & take notice. 'The best chutneys have a good balance of sweet and sour. Too sweet and it will be too heavy on the palate, too sour and it will knock you out.
Recipe : Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour
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