15 Minutes to Serving Appetizing Lemon Poundcake With Lemon Zest Glaze

Lemon Poundcake With Lemon Zest Glaze is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a tasty Lemon Poundcake With Lemon Zest Glaze.

Lemon Poundcake With Lemon Zest Glaze

We hope you got benefit from reading it, now let’s go back to lemon poundcake with lemon zest glaze recipe. To cook lemon poundcake with lemon zest glaze you only need 11 ingredients and 3 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Lemon Poundcake With Lemon Zest Glaze:

  1. You need 1 Box of Of Lemon Cake Mix.
  2. Get 3 of Eggs.
  3. Provide 3/4 Cups of Of Oil.
  4. Use 1 Cup of Of Sour Cream.
  5. You need 1 1/2 Cups of Of Water.
  6. Take of Lemon Zest Glaze.
  7. Prepare 1 Cup of Of Confectioner Sugar.
  8. Get 1 of Lemon – Shred the Outside Of The Lemon For The Zest.
  9. Get Squeeze of The Lemon Juice Into The Powdered Sugar Mixture.
  10. Prepare of Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze.
  11. Get of Drizzle The Lemon Zest Glaze Over The Cooled Cake.

After preparing the ingridients, now we are set to make our delightful Lemon Poundcake With Lemon Zest Glaze:

  1. Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture..
  2. Flour Cake Pan With Flour Baking Spray.
  3. Bake At 350 Degrees.

Recipe : Lemon Poundcake With Lemon Zest Glaze

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