Super Easy Method to Cooking Delicious Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on serving a delicious Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu).

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

We hope you got insight from reading it, now let’s go back to fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

  1. Get 6 Pieces of bean curd cut into pieces.
  2. You need 2 of salam leaves (bay leaves).
  3. Get 3 tablespoon of oil.
  4. You need 3 of kaffir lime leaves.
  5. Take 500 of water.
  6. Get 100 ml of thickened coconut milk.
  7. Take 400 grams of Tempe (fermented soy bean) cut into pieces.
  8. Use 1 of lemon grass, bruised.
  9. Use 1 cm of galangal, bruised.
  10. Provide to taste of Salt, sugar.
  11. Get of Spices (ground).
  12. Get 1/4 teaspoon of peppercorns.
  13. Get 1 teaspoon of coriander, roasted.
  14. Take 4 of candlenuts, roasted.
  15. Get 3 clove of garlic.
  16. Take 1 of shallots (large).
  17. You need 1 teaspoon of turmeric.

After preparing the ingridients, now we are set to make our yummy Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

Recipe : Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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