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Best Way to Producing Perfect Onion, Garlic & Tomato Pasta

Onion, Garlic & Tomato Pasta is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on preparing a tasty Onion, Garlic & Tomato Pasta.

Onion, Garlic & Tomato Pasta

We hope you got benefit from reading it, now let’s go back to onion, garlic & tomato pasta recipe. To cook onion, garlic & tomato pasta you only need 14 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Onion, Garlic & Tomato Pasta:

  1. Use 250 g of Pasta of your choice.
  2. Provide of Sea salt.
  3. Take 25 g of butter, plus a knob.
  4. Take 2 of onions, thinly sliced.
  5. Provide 3 cloves of garlic, chopped.
  6. You need 1 stick of celery, chopped.
  7. Get 150 ml of dry white wine.
  8. You need 1 (400 g) of tin tomatoes, chopped.
  9. Take 1 tsp of sugar.
  10. Get 1 tsp of dried thyme.
  11. Provide 1 tsp of dried rosemary.
  12. Provide 1 tsp of smoked paprika.
  13. Get of Ground black pepper.
  14. Get of Parmesan cheese, grated.

After readying the ingridients, now we are ready to make our yummy Onion, Garlic & Tomato Pasta:

  1. Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter..
  2. Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowing heat for a further 15 minutes or until the onions and celery are softened..
  3. Stir in the rosemary, thyme, paprika and wine, then add the tomatoes. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired..
  4. Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls..
  5. Add Parmesan cheese to taste..

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Recipe : Onion, Garlic & Tomato Pasta

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