Onion, Garlic & Tomato Pasta is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on preparing a tasty Onion, Garlic & Tomato Pasta.
We hope you got benefit from reading it, now let’s go back to onion, garlic & tomato pasta recipe. To cook onion, garlic & tomato pasta you only need 14 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Onion, Garlic & Tomato Pasta:
- Use 250 g of Pasta of your choice.
- Provide of Sea salt.
- Take 25 g of butter, plus a knob.
- Take 2 of onions, thinly sliced.
- Provide 3 cloves of garlic, chopped.
- You need 1 stick of celery, chopped.
- Get 150 ml of dry white wine.
- You need 1 (400 g) of tin tomatoes, chopped.
- Take 1 tsp of sugar.
- Get 1 tsp of dried thyme.
- Provide 1 tsp of dried rosemary.
- Provide 1 tsp of smoked paprika.
- Get of Ground black pepper.
- Get of Parmesan cheese, grated.
After readying the ingridients, now we are ready to make our yummy Onion, Garlic & Tomato Pasta:
- Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter..
- Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowing heat for a further 15 minutes or until the onions and celery are softened..
- Stir in the rosemary, thyme, paprika and wine, then add the tomatoes. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired..
- Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls..
- Add Parmesan cheese to taste..
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Recipe : Onion, Garlic & Tomato Pasta
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