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Super Easy Method to Serving Perfect Leek, Onion and Potato Soup

Leek, Onion and Potato Soup is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a delicious Leek, Onion and Potato Soup.

Leek, Onion and Potato Soup

We hope you got benefit from reading it, now let’s go back to leek, onion and potato soup recipe. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to serve Leek, Onion and Potato Soup:

  1. Get 3-4 of leeks.
  2. You need 1 of medium onion.
  3. Prepare 3 of medium potatoes peeled.
  4. You need 50 g of butter.
  5. You need 850 ml of vegetable or chicken stock.
  6. Prepare 275 ml of whole milk.
  7. Provide to taste of Salt.
  8. You need to taste of Ground black pepper.
  9. Get of Fresh Chives or parsley, finely chopped to top soup.
  10. Use 1-2 tbsp of creme fraiche per soup bowl.

After preparing the ingridients, now we are ready to make our delightful Leek, Onion and Potato Soup:

  1. Trim the leeks, discard the tough outer layers..
  2. Slice them finely and wash them in 2-3 changes of water. Drain well..
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat..
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil..
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it..
  6. Sprinkle some chives or parsley on top to garnish when serving..

Split lengthways and chop finely, wash and drain. In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. Melt oil/butter in a large saucepan and add leeks, potatoes and onion. Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter.

Recipe : Leek, Onion and Potato Soup

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After reading this guide, now you are set to be able to cook your first incredible Leek, Onion and Potato Soup and be a chunck of the minority people that can produce the marvelous Leek, Onion and Potato Soup. If you wish that your friends can also make a remarkable Leek, Onion and Potato Soup or even to cook the unforgettable Leek, Onion and Potato Soup for you, dont doubt to share this page to them.

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