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Best Instructions to Cooking Yummy Shortcut Risotto Verde

Shortcut Risotto Verde is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you steps on serving a appetizing Shortcut Risotto Verde.

Shortcut Risotto Verde

We hope you got insight from reading it, now let’s go back to shortcut risotto verde recipe. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to serve Shortcut Risotto Verde:

  1. Provide 1 cup of long-grain white rice (uncooked).
  2. Take 1 can of Campbell's Chicken Broth (10 1/2 oz).
  3. Provide 2 cup of Spinach (fresh, chopped).
  4. Prepare 1/2 cup of Green Onions (chopped).
  5. Use 1/4 cup of Celery (chopped).
  6. Prepare 1 tbsp of Butter (or Margarine).
  7. Provide 3 tbsp of Parmesan Cheese (grated).
  8. Use 1 can of Water (use soup can).

After preparing the ingridients, now we are ready to make our delightful Shortcut Risotto Verde:

  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes)..
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed..
  3. Remove from heat and stir in parmesan cheese. Serve hot..
  4. Try it with this recipe:
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

Recipe : Shortcut Risotto Verde

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