Shortcut Risotto Verde is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you steps on serving a appetizing Shortcut Risotto Verde.
We hope you got insight from reading it, now let’s go back to shortcut risotto verde recipe. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Shortcut Risotto Verde:
- Provide 1 cup of long-grain white rice (uncooked).
- Take 1 can of Campbell's Chicken Broth (10 1/2 oz).
- Provide 2 cup of Spinach (fresh, chopped).
- Prepare 1/2 cup of Green Onions (chopped).
- Use 1/4 cup of Celery (chopped).
- Prepare 1 tbsp of Butter (or Margarine).
- Provide 3 tbsp of Parmesan Cheese (grated).
- Use 1 can of Water (use soup can).
After preparing the ingridients, now we are ready to make our delightful Shortcut Risotto Verde:
- Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes)..
- Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed..
- Remove from heat and stir in parmesan cheese. Serve hot..
- Try it with this recipe: https://cookpad.com/us/recipes/356466-honey-mustard-chicken.
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.
Recipe : Shortcut Risotto Verde
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