Mango khatti meethi Chutney is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on preparing a tasty Mango khatti meethi Chutney.
We hope you got insight from reading it, now let’s go back to mango khatti meethi chutney recipe. To make mango khatti meethi chutney you need 9 ingredients and 3 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Mango khatti meethi Chutney:
- Use 1/2 kg of mango peeled and sliced.
- Prepare 250 gm of jaggery.
- Prepare 2 tbsp of oil.
- Take 1/2 tsp of cumin seeds.
- Use 1/2 tsp of enjell seeds.
- Get 1/4 tsp of fenugreek seeds.
- Take 2 tbsp of vinegar.
- Use To taste of salt.
- Use 1 tsp of red chilli powder.
After readying the ingridients, now we are set to make our yummy Mango khatti meethi Chutney:
- Take a pan add oil add cumin seeds fenural and add enjella seeds and fenugreek seeds stir 2 minutes and add mango pieces stir cook add jaggery cook add salt and red chilli powder stir cook then be come thick batter and mango soft Flame off and add vinegar stir after cool pour in clean jar.
- Enjoy with your family take care eat well see you again with next recipe bye.
Sour mango chutney sweetened with sugar substitute. Ingredients for Khatti Meethi Mango Chutney Recipe. Sweet mango pickle recipe with step by step photos – raw mango pickle flavored with Nigella seeds (Kalonji /onion seeds,) fennel (sanuf) and some more I am proceeding to incorporate this in the recipe details. We call it Aam Ki Khatti Meethi Chutney. Like carrot pickle, this chutney is prepared in many..recipe
Recipe : Mango khatti meethi Chutney
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