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The Fast Method to Cooking Delicious Mango and Mint Chutney

Mango and Mint Chutney is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you procedures on preparing a appetizing Mango and Mint Chutney.

Mango and Mint Chutney

We hope you got insight from reading it, now let’s go back to mango and mint chutney recipe. You can have mango and mint chutney using 4 ingredients and 2 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Mango and Mint Chutney:

  1. Use of Mint leaves (washed and chopped) 100 Grams.
  2. Get of Raw Mango 1 (Chopped).
  3. Use 2 of Green Chilli.
  4. Provide to taste of Salt.

After readying the ingridients, now we are ready to make our yummy Mango and Mint Chutney:

  1. In a blender jar, add in all the ingredients, pulse for few seconds..
  2. Serve as a condiment along with your meals..

Combine all the ingredients and grind to make a fine chutney. How to make mint and mango chutney: Peel the mangoes and remove their stones. Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste. Mango Mint Chutney Chutney's are an inseparable part of Indian cuisine. Be it pakora (deep fried vegetable fritters), samosa (deep fried triangular pastry with veg and non veg fillings), tandoori chicken, cutlets or kebab, everything is paired with a chutney. wash your mint leaves and raw mango. cut the raw mango into medium pieces. do not remove the skin of raw mangoes. transfer mint leaves into a mixer jar. add raw mango as well.

Recipe : Mango and Mint Chutney

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After reading this recipe, now you are ready to be able to make your first extraordinary Mango and Mint Chutney and be a chunck of the minority people that can prepare the special Mango and Mint Chutney. If you wish that your friends are also able to make a remarkable Mango and Mint Chutney or even to make the extra delicious Mango and Mint Chutney for you, dont forget to share this recipe to them.

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