Spiced Milk Tea : Masala Chai is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a appetizing Spiced Milk Tea : Masala Chai.
We hope you got benefit from reading it, now let’s go back to spiced milk tea : masala chai recipe. You can have spiced milk tea : masala chai using 12 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Spiced Milk Tea : Masala Chai:
- Get of Chai.
- Get 2 cups of liquid milk.
- Take 6 teaspoons of sugar.
- Take 3 teaspoons of dried tea leaves, (Assam is recommended).
- Provide 1/2 teaspoon of masala mixture.
- Get of for masala mixture.
- Prepare 1 cup of ground ginger.
- Use 1/4 cup of cloves.
- Take 3/4 cup of whole black peppercorns.
- Use 5/16 cup of cinnamon, ground.
- You need 2 teaspoons of grated nutmeg, around 1/2 piece.
- Provide 1/4 cup of green cardamom pods.
After readying the ingridients, now we are set to make our yummy Spiced Milk Tea : Masala Chai:
- Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar..
- Pour the milk and 2 cups of water in a saucepan and bring to a boil..
- Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes)..
- Remove from heat, strain into cups and serve hot..
Add in the sugar, tea leaves and masala. Remove from heat, strain into cups and serve hot. A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning! I am a complete chai person, and need my morning and afternoon cup of tea. My favorite is Masala Chai with a blend of whole spices and lots of ginger.
Recipe : Spiced Milk Tea : Masala Chai
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