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15 Minutes to Serving Tasty Spiced Milk Tea : Masala Chai

Spiced Milk Tea : Masala Chai is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a appetizing Spiced Milk Tea : Masala Chai.

Spiced Milk Tea : Masala Chai

We hope you got benefit from reading it, now let’s go back to spiced milk tea : masala chai recipe. You can have spiced milk tea : masala chai using 12 ingredients and 4 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to cook Spiced Milk Tea : Masala Chai:

  1. Get of Chai.
  2. Get 2 cups of liquid milk.
  3. Take 6 teaspoons of sugar.
  4. Take 3 teaspoons of dried tea leaves, (Assam is recommended).
  5. Provide 1/2 teaspoon of masala mixture.
  6. Get of for masala mixture.
  7. Prepare 1 cup of ground ginger.
  8. Use 1/4 cup of cloves.
  9. Take 3/4 cup of whole black peppercorns.
  10. Use 5/16 cup of cinnamon, ground.
  11. You need 2 teaspoons of grated nutmeg, around 1/2 piece.
  12. Provide 1/4 cup of green cardamom pods.

After readying the ingridients, now we are set to make our yummy Spiced Milk Tea : Masala Chai:

  1. Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar..
  2. Pour the milk and 2 cups of water in a saucepan and bring to a boil..
  3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes)..
  4. Remove from heat, strain into cups and serve hot..

Add in the sugar, tea leaves and masala. Remove from heat, strain into cups and serve hot. A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning! I am a complete chai person, and need my morning and afternoon cup of tea. My favorite is Masala Chai with a blend of whole spices and lots of ginger.

Recipe : Spiced Milk Tea : Masala Chai

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