The Fast Method to Serving Appetizing Cheesy Beef Enchiladas : )

Cheesy Beef Enchiladas : ) is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on preparing a comforting Cheesy Beef Enchiladas : ).

Cheesy Beef Enchiladas : )

We hope you got insight from reading it, now let’s go back to cheesy beef enchiladas : ) recipe. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Cheesy Beef Enchiladas : ):

  1. Prepare of Beef.
  2. Provide 3 lb of Boneless Chuck Roast.
  3. Provide 1 tsp of Salt & Pepper.
  4. Prepare 1 tbsp of Extra Virgin olive oil.
  5. Provide of Sauce.
  6. Provide 1 large of Yellow Onion, chopped.
  7. Provide 3 of Garlic cloves, minced.
  8. Prepare 1 of Tomato sauce 24oz can.
  9. Get 2 cup of Green or Red Chili, chopped (to taste).
  10. Get 2 tbsp of Chill powder.
  11. Get 1 tbsp of Cumin ground.
  12. Use 2 tsp of Sugar, granulated.
  13. Use 2 tbsp of Frank's Hot Sauce (to taste).
  14. Get 1 cup of Water.
  15. You need of Enchiladas.
  16. Take 2 cup of Monterey Jack Cheese, shredded.
  17. Prepare 2 cup of Sharp Cheese, shredded.
  18. Get 10 of Flour Tortillas 10'.
  19. Get of Lettuce, chopped.
  20. Use of Green Onions, sliced.
  21. You need of Sour cream.
  22. Take of Jalapenos, sliced.

After readying the ingridients, now we are ready to make our yummy Cheesy Beef Enchiladas : ):

  1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 – 8 minutes | Remove the meat to a plate..
  2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil..
  3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 – 3 hours.
  4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together.
  5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9×13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used..
  6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos.
  7. Bon Appétit :).

Don't be scared by how long the recipe is, it has a few stages to it but it's super easy to make. Beef Enchiladas – Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas Since I have yet another salad recipe for you tomorrow, I just had to squeeze in this enchilada recipe. So easy for anyone to make. Ground beef, seasonings, enchilada sauce, tortillas, and a packet of Spanish rice is all you need for a delicious. Our easy Cheesy Beef Enchilada recipe is the perfect go-to weeknight entree.

Recipe : Cheesy Beef Enchiladas : )

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