Mango Chutney is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on preparing a appetizing Mango Chutney.
We hope you got benefit from reading it, now let’s go back to mango chutney recipe. You can cook mango chutney using 7 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Mango Chutney:
- Prepare 2 of raw mangoes.
- Get 4 of onions.
- You need 2 of green chilli.
- You need to taste of salt.
- Provide 2 tsp of sugar.
- Prepare 1/2 tsp of black pepper Powder.
- Prepare 1/2 tsp of red chilli powder.
After preparing the ingridients, now we are ready to make our delightful Mango Chutney:
- Peel mangoes and cut into pieces..
- In a mixer jug add mangoes, onion,green chilli.grind it well..
- Now add all spices and grind again.
- Now sugar and mix well..
- Pour into bowl and serve..
It is really good served with cold ham, poultry or game – or, of course, any kind of curry. Mango chutney is the classic accompaniment to curry – try making your own with one of our simple recipes. In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and ginger. Bring to the boil, then reduce the heat to a simmer. Add lemon juice, mustard powder, chilli powder and salt.
Recipe : Mango Chutney
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