Practical Method to Making Delicious Oven Roasted Butternut Squash with Rosemary and Cumin

Oven Roasted Butternut Squash with Rosemary and Cumin is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you instructions on preparing a comforting Oven Roasted Butternut Squash with Rosemary and Cumin.

Oven Roasted Butternut Squash with Rosemary and Cumin

We hope you got benefit from reading it, now let’s go back to oven roasted butternut squash with rosemary and cumin recipe. You can have oven roasted butternut squash with rosemary and cumin using 7 ingredients and 7 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to serve Oven Roasted Butternut Squash with Rosemary and Cumin:

  1. Take 1/2 of butternut squash.
  2. Use 1 of carrot.
  3. You need 2 of potatoes.
  4. Take 2 Tbsp of olive oil.
  5. Prepare 1/2 to 1 tsp of cumin seeds.
  6. Provide 1 or 2 tsp of rosemary, fresh or dry.
  7. Take to taste of salt & pepper.

After preparing the ingridients, now we are ready to make our yummy Oven Roasted Butternut Squash with Rosemary and Cumin:

  1. Preheat oven to 400F/200C..
  2. Cut butternut squash into 4-5 cm chunks (1.5-2 inch). Cut carrot if using into 1 cm round slices (1/2 in)..
  3. Cut potatoes into bite sized chunks. I like to boil them for about 6 or 7 minutes to help make them crispier after baking but it's not necessary..
  4. Put vegetables in a large bowl and toss with 2 Tbsp olive oil, 1/2 tsp salt, pepper, 1/2 tsp whole cumin and 1-2 tsp dried or fresh rosemary..
  5. Transfer to an oven safe tray or dish and spread out evenly..
  6. Bake for 40 minutes at 400F/200C. After 20 minutes, turn and mix the vegetables to help bake evenly..
  7. Serve and enjoy! Sprinkle with more salt & pepper if necessary..

Recipe : Oven Roasted Butternut Squash with Rosemary and Cumin

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