Stinco di maiale slow cooked pork hock is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you instructions on serving a appetizing Stinco di maiale slow cooked pork hock.
We hope you got benefit from reading it, now let’s go back to stinco di maiale slow cooked pork hock recipe. To cook stinco di maiale slow cooked pork hock you need 9 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Stinco di maiale slow cooked pork hock:
- You need 2 of pork hocks.
- You need of Chopped carrots onions and celery (see tip).
- You need of Few juniper berries.
- Provide cloves of Few.
- Use 1-2 of bay leaves.
- You need of Glug of white wine.
- You need 1 litre of stock.
- Provide of Olive oil.
- Use to taste of Salt and pepper.
After preparing the ingridients, now we are ready to make our yummy Stinco di maiale slow cooked pork hock:
- Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes.
- Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours.
- The meat falls apart. Serve with veg of your choice and remaining juices from the pot.
Slice it as you want, and add it back to the sauce in the crock pot. Stir it up well so the Keep in mind that the chart below includes ALL sauce in the recipe. There's always leftovers when I make this. Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days.
Recipe : Stinco di maiale slow cooked pork hock
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