Rich Madeleine with Caramelized Butter is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will tell you steps on serving a comforting Rich Madeleine with Caramelized Butter.
We hope you got insight from reading it, now let’s go back to rich madeleine with caramelized butter recipe. To cook rich madeleine with caramelized butter you need 8 ingredients and 10 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Rich Madeleine with Caramelized Butter:
- Get 1 of Egg.
- Provide 50 grams of Sugar.
- Provide 10 grams of Honey.
- Prepare 50 grams of Cake flour.
- You need 10 grams of Almond flour.
- Prepare 2 grams of Baking powder.
- You need 60 grams of Unsalted butter.
- Prepare 1 dash of Vanilla extract.
After readying the ingridients, now we are ready to make our delightful Rich Madeleine with Caramelized Butter:
- Preparation: Combine the cake flour, baking powder, along with the almond flour, and sift together..
- Make caramelized butter. Place the butter in a frying pan over medium heat, and melt..
- Wait until it starts to bubble while shaking the pan instead of stirring..
- When nicely browned, remove from the heat. Strain with a paper towel or a tea strainer. It will weigh around 40 g at this point..
- Add the egg and sugar in a bowl and beat the egg in it..
- Add the honey and mix until the mixture becomes white..
- Add the sifted dry ingredients, and fold in with a spatula..
- Add the caramelized butter, mix, and the batter is ready! Cover with plastic wrap, and let sit for about 30 minutes in the fridge..
- Bake in the oven for 15-20 minutes at 180℃ in molds or greased muffin cups and you're done..
- Addendum: I made these madeleines without letting the batter rest this time. They still rose and were delicious..
Recipe : Rich Madeleine with Caramelized Butter
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