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15 Minutes to Cooking Delicious Weeknight Instant Ramen

Weeknight Instant Ramen is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will tell you instructions on preparing a tasty Weeknight Instant Ramen.

Weeknight Instant Ramen

We hope you got benefit from reading it, now let’s go back to weeknight instant ramen recipe. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Weeknight Instant Ramen:

  1. Use 1 of Ramen Noodles, any flavor (I use Maruchan).
  2. Take 1/2 cup of spinach (de-stemmed).
  3. You need 1 large of egg.
  4. Use 1 tbsp of pickled cabbage (or kimchi).
  5. You need 1 tbsp of pickled chili peppers.
  6. You need 1 tbsp of grated daikon.
  7. Take 1 dash of siracha or other chili sauce (optional).

After preparing the ingridients, now we are set to make our yummy Weeknight Instant Ramen:

  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
  2. Bring to a boil on high heat..
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes..
  4. Lift the noodles from the water and place into a serving bowl..
  5. Remove the egg and place into an ice bath to cool..
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles..
  8. Peel the egg and slice in half before adding it to the bowl..
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
  10. Drizzle with a bit of Siracha and Serve!.

Recipe : Weeknight Instant Ramen

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