Weeknight Instant Ramen is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will tell you instructions on preparing a tasty Weeknight Instant Ramen.
We hope you got benefit from reading it, now let’s go back to weeknight instant ramen recipe. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Weeknight Instant Ramen:
- Use 1 of Ramen Noodles, any flavor (I use Maruchan).
- Take 1/2 cup of spinach (de-stemmed).
- You need 1 large of egg.
- Use 1 tbsp of pickled cabbage (or kimchi).
- You need 1 tbsp of pickled chili peppers.
- You need 1 tbsp of grated daikon.
- Take 1 dash of siracha or other chili sauce (optional).
After preparing the ingridients, now we are set to make our yummy Weeknight Instant Ramen:
- Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
- Bring to a boil on high heat..
- Once the water is boiling, add the noodles to the water and cook for 3 minutes..
- Lift the noodles from the water and place into a serving bowl..
- Remove the egg and place into an ice bath to cool..
- While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
- Stir the seasoning packet into the hot water, then pour the broth over the noodles..
- Peel the egg and slice in half before adding it to the bowl..
- Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
- Drizzle with a bit of Siracha and Serve!.
Recipe : Weeknight Instant Ramen
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