Canned Mackerel & Kimchi Rice Bowl is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a tasty Canned Mackerel & Kimchi Rice Bowl.
We hope you got benefit from reading it, now let’s go back to canned mackerel & kimchi rice bowl recipe. You can cook canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Canned Mackerel & Kimchi Rice Bowl:
- Prepare 1 teaspoon of Soy Sauce.
- You need 1 teaspoon of Sugar.
- You need 1 teaspoon of Sesame Oil.
- Provide 1/2 teaspoon of Gochujang (Korean Spicy Miso).
- Provide 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
- Provide 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
- Prepare 1 of serving Freshly Cooked Rice.
- Prepare 1/2 of Spring Onion *finely chopped.
- Use of Toasted Sesame Seeds.
After preparing the ingridients, now we are ready to make our delightful Canned Mackerel & Kimchi Rice Bowl:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..
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Recipe : Canned Mackerel & Kimchi Rice Bowl
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