Open-faced Philly Steak Sandwiches is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on preparing a comforting Open-faced Philly Steak Sandwiches.
We hope you got insight from reading it, now let’s go back to open-faced philly steak sandwiches recipe. To make open-faced philly steak sandwiches you need 6 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Open-faced Philly Steak Sandwiches:
- Use 5 of slices good crusty bread.
- Prepare 1 1/2 cup of sliced mushrooms.
- Take 1 large of onion, halved and sliced thin.
- You need 2 tbsp of butter or olive oil.
- Prepare 3/4 lb of thinly sliced steak.
- Get 8 slice of good melty cheese- like provolone.
After preparing the ingridients, now we are set to make our delightful Open-faced Philly Steak Sandwiches:
- Preheat oven to 350.
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
- Bake for 5-10 minutes, until cheese is melted. Serve hot..
Recipe : Open-faced Philly Steak Sandwiches
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