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Easy Step to Producing Best Jeera Pulao / Cumin Pulao

Jeera Pulao / Cumin Pulao is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you procedures on serving a appetizing Jeera Pulao / Cumin Pulao.

Jeera Pulao / Cumin Pulao

We hope you got benefit from reading it, now let’s go back to jeera pulao / cumin pulao recipe. To cook jeera pulao / cumin pulao you only need 13 ingredients and 5 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Jeera Pulao / Cumin Pulao:

  1. Get 11/2 cups of Basmati Rice.
  2. Provide 2 tbsp of Ghee/Butter/Oil.
  3. Provide 3-4 of Sambar Onions (Chopped).
  4. You need 2 of Spring Onions (Chopped-Only the onion part).
  5. Provide 2 of Green Chillies (Chopped).
  6. Use 3 cups of Water.
  7. Get 2 of tsps Cumin Seeds.
  8. Provide 2 of Cardamoms.
  9. Take 2 of Cloves.
  10. Use 1 of " Cinnamon Stick.
  11. Use 1 tsp of Lemon Juice.
  12. Prepare 1 tbsp of Coriander Leaves.
  13. Get of As required Salt.

After preparing the ingridients, now we are ready to make our yummy Jeera Pulao / Cumin Pulao:

  1. Wash the rice till the water runs clear. Then soak in lots of water for 15 to 20 minutes. Drain it completely and keep aside..
  2. In a cooking pot, heat ghee or oil. Add Cardamoms, cloves and cinnamon..
  3. Add cumin seeds and fry on low till a nice aroma comes. Add green chillies, sambar onions, onion part of spring onions and fry till the onions are translucent. Add coriander leaves and saute for a minute or two..
  4. Add the soaked and drained rice and saute it for 2 to 3 minutes. This helps to bring out the aroma of the rice..
  5. Add water, lemon juice and salt. Stir well. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for 2 to 3 minutes. Serve hot..

Recipe : Jeera Pulao / Cumin Pulao

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