Butter garlic prawns is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will provide you steps on cooking a delicious Butter garlic prawns.
We hope you got benefit from reading it, now let’s go back to butter garlic prawns recipe. To make butter garlic prawns you only need 5 ingredients and 1 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Butter garlic prawns:
- Provide 500 g of prawns meat.
- Use 2 TABLESPOONS of OF butter.
- Take 1 tablespoon of olive oil.
- Use 1 tablespoon of garlic.
- Take to taste of Salt.
After preparing the ingridients, now we are set to make our delightful Butter garlic prawns:
- Heat 🔥 pan put in your butter, garlic and cooking oil, fry your prawns and put in your salt for taste! Please fry them for 6min or until ready.
Dish of Garlic Buttered Tiger Prawns with Rustic Bread. Butter Prawn – buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian. Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Next make the garlic butter, and all this involves is taking a large fork and combining the rest of the ingredients together in a small bowl. Now spread equal quantities of the garlic butter over the prawns.
Recipe : Butter garlic prawns
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