20 Minutes to Serving Appetizing Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to provide you steps on preparing a comforting Cheesy Garlicky Potatoes Au Gratin, my way.

Cheesy Garlicky Potatoes Au Gratin, my way

We hope you got insight from reading it, now let’s go back to cheesy garlicky potatoes au gratin, my way recipe. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 0 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Cheesy Garlicky Potatoes Au Gratin, my way:

  1. Use 4 of large potatoes, peeled and sliced.
  2. You need 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
  3. Get of Salt and pepper.
  4. Take of Grated parm for each layer.
  5. Get 3 tbsp of flour.
  6. Provide 3 tbsp of butter or margarine.
  7. Use 2 cups of milk.
  8. Prepare to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
  9. Take of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

After preparing the ingridients, now we are ready to make our yummy Cheesy Garlicky Potatoes Au Gratin, my way:

TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and I accidentally pored way too much cream in the potatoes…they seem to be swimming in it. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Looking for a delicious way to bake with fresh or frozen strawberries? Strawberries add fruity flavor and vibrant color to.

Recipe : Cheesy Garlicky Potatoes Au Gratin, my way

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