Curd Rice (Dahi Bhat) is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you steps on preparing a appetizing Curd Rice (Dahi Bhat).
We hope you got insight from reading it, now let’s go back to curd rice (dahi bhat) recipe. To make curd rice (dahi bhat) you only need 15 ingredients and 7 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Curd Rice (Dahi Bhat):
- Provide 1 cup of cooked rice.
- Take 1/2 cup of curd.
- Prepare 1/4 cup of milk.
- Use 2 Tbsp of ghee or oil.
- Provide 1 Tsp of Urad Dal.
- Provide 1 Tsp of Chana Dal.
- You need 6-7 of curry leaves.
- Prepare 1/2 Tsp of mustard seeds.
- You need 1/4 Tsp of cumin.
- Provide 1/4 tsp of asafoetida.
- Provide 1/2 Tsp of salt.
- Prepare 1/2 Tsp of Sugar.
- Take 1/4 Tsp of turmeric.
- Get 1 of green chilli, chopped.
- Prepare 1/4 cup of cashews, chopped.
After readying the ingridients, now we are ready to make our yummy Curd Rice (Dahi Bhat):
- Heat ghee or oil in a pan. Add urad dal and chana dal to it. Fry the dal till it becomes pink in colour. Make sure heat is low..
- Now add the chopped chillies, curry leaves, mustard seeds, cumin, asafoetida and chopped cashews..
- Allow it to splutter. Now add turmeric, salt and cooked rice..
- Saute the rice for a minute and remove it from the flame..
- Finally, add curd and milk and combine it properly..
- Lastly, add chopped coriander for garnishing and serve it. You can even carry it in your lunch box..
Recipe : Curd Rice (Dahi Bhat)
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