Secret Recipe to Serving Yummy Sig's Chinese lettuce (leaf)

Sig's Chinese lettuce (leaf) is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on preparing a appetizing Sig's Chinese lettuce (leaf).

Sig's Chinese lettuce (leaf)

We hope you got benefit from reading it, now let’s go back to sig's chinese lettuce (leaf) recipe. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve Sig's Chinese lettuce (leaf):

  1. Get of I pointed chinese leaf cabbage.
  2. Use 100 gr of creme fraiche.
  3. Take 1/4 of mug vegetable stock made from 2 knorr or similar cubes.
  4. Provide Pinch of nutmeg.
  5. Provide of Grated cheese (optional).

After readying the ingridients, now we are ready to make our yummy Sig's Chinese lettuce (leaf):

  1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish..
  2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly..
  3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it..

Recipe : Sig's Chinese lettuce (leaf)

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After reading this procedure, now you are near enough to be able to cook your first incredible Sig's Chinese lettuce (leaf) and be a chunck of the minority people that can make the marvelous Sig's Chinese lettuce (leaf). If you wish that your families are also able to serve a remarkable Sig's Chinese lettuce (leaf) or even to cook the unforgettable Sig's Chinese lettuce (leaf) for you, dont doubt to share this web to them.

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