Sunflower seeds rolls is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you steps on serving a delicious Sunflower seeds rolls.
We hope you got insight from reading it, now let’s go back to sunflower seeds rolls recipe. To cook sunflower seeds rolls you need 10 ingredients and 9 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Sunflower seeds rolls:
- Prepare 1 cup of whole wheat flour.
- You need 1 3/4 cup of all purpose flour.
- Prepare 1/2 cup of warm water.
- Get 1/4 cup of milk.
- You need 21/2 tbsp of yeast.
- Take 3 tablespoon of sugar.
- You need 1/4 tsp of salt.
- Get 2 tbsp of margarine.
- Provide 1 of egg.
- Use of Sunflower seed butter.
After preparing the ingridients, now we are ready to make our yummy Sunflower seeds rolls:
- Mix all the dry ingredients.
- Add margarine and egg and rub in.
- Add milk and water and knead until its not sticky on hands or bowl.
- Let it rest for about 20 minutes.
- Puff it and roll like chapati and apply the sunflower seeds butter.
- Cut thin strips and roll them up and arrange in baking tin.
- Let it rise for like 10minutes.
- Bake at 180degrees till they brown.
- Enjoy they taste great!.
Sunflower Seeds are a product of the Sunflower plant. Sunflower Seeds can be planted directly on tilled dirt, or crafted into the seed variant and then planted on tilled dirt. Sunflower seeds are the gift of the beautiful sunflower that has rays of petals emanating from its bright yellow, seed-studded center. The flower produces grayish-green or black seeds encased in. When Paul Nielsen, the originator of "The Munktiki Collection" told me how it all began, he said that his first inkling of appreciation for.
Recipe : Sunflower seeds rolls
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