Bajara methi puri is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on cooking a delicious Bajara methi puri.
We hope you got benefit from reading it, now let’s go back to bajara methi puri recipe. To make bajara methi puri you need 17 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Bajara methi puri:
- Get 2 cup of pearl millet.
- Provide 1/2 cup of wheat flour.
- Provide 2 tablespoon of yogurt.
- Provide 1/4 cup of finely chopped dill.
- Use 1/2 cup of finely chopped fenugreek.
- Get 1 tablespoon of finely chopped.
- You need of coriander.
- Provide 1 teaspoon of ginger paste.
- Provide 1 teaspoon of garlic paste.
- Take 1 teaspoon of sesame seeds.
- You need 1 teaspoon of ajwain.
- You need 1 teaspoon of cumin and coriander.
- Prepare of powder.
- Prepare 1 teaspoon of chilli powder.
- Use 1/2 teaspoon of turmeric.
- Take to taste of Salt.
- Use of Oil for frying.
After preparing the ingridients, now we are ready to make our delightful Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough.
- Cover and keep aside for 10-15 minutes. Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet..
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. Remove on kitchen towel to soak excess oil. Serve hot with your pickle, tea or curry..
Traditional Indian bread recipe for Methi Fenugreek Puri Healthy Indian Foods. Puri with fenugreek leaves in it-a tasty recipe. For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla, Methi Thepla-SK Khazana. Fresh fenugreek leaves, yogurt, turmeric, ground coriander, mince green chilies, and garam masala added to wheat flour dough. Community content is available under CC-BY-SA unless otherwise noted.
Recipe : Bajara methi puri
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