Roasted Sunflower Seeds is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on cooking a appetizing Roasted Sunflower Seeds.
We hope you got benefit from reading it, now let’s go back to roasted sunflower seeds recipe. To cook roasted sunflower seeds you need 6 ingredients and 9 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Roasted Sunflower Seeds:
- Get of ingridients.
- Take 1 cup of sunflower seeds, unroasted..
- Get 2 tsp of flour.
- You need 2 tsp of salt.
- You need 3 tbsp of water.
- Get 1 of any dry spices you want..
After readying the ingridients, now we are ready to make our yummy Roasted Sunflower Seeds:
- Preheat oven to 170C-180C..
- In a bowl, mix the sunflower seeds with the flour..
- In another bowl, mix the salt with the water, and the spices you want..
- Mix the seeds with the water, and make sure that all the seeds are covered with salt water..
- Put them in the oven for about 5 minutes..
- Take the seeds out of the oven, they should be sticked each to another..
- Break them apart so every seed will be by its own..
- Put them in the oven for another 5-8 minutes..
- Enjoy them fresh or put into a seald box to the fridge. They can hold up for a month. Goes great with beer..
Recipe : Roasted Sunflower Seeds
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