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20 Minutes to Serving Yummy Roasted Sunflower Seeds

Roasted Sunflower Seeds is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on cooking a appetizing Roasted Sunflower Seeds.

Roasted Sunflower Seeds

We hope you got benefit from reading it, now let’s go back to roasted sunflower seeds recipe. To cook roasted sunflower seeds you need 6 ingredients and 9 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Roasted Sunflower Seeds:

  1. Get of ingridients.
  2. Take 1 cup of sunflower seeds, unroasted..
  3. Get 2 tsp of flour.
  4. You need 2 tsp of salt.
  5. You need 3 tbsp of water.
  6. Get 1 of any dry spices you want..

After readying the ingridients, now we are ready to make our yummy Roasted Sunflower Seeds:

  1. Preheat oven to 170C-180C..
  2. In a bowl, mix the sunflower seeds with the flour..
  3. In another bowl, mix the salt with the water, and the spices you want..
  4. Mix the seeds with the water, and make sure that all the seeds are covered with salt water..
  5. Put them in the oven for about 5 minutes..
  6. Take the seeds out of the oven, they should be sticked each to another..
  7. Break them apart so every seed will be by its own..
  8. Put them in the oven for another 5-8 minutes..
  9. Enjoy them fresh or put into a seald box to the fridge. They can hold up for a month. Goes great with beer..

Recipe : Roasted Sunflower Seeds

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After reading this recipe, now you are near enough to be able to cook your first extraordinary Roasted Sunflower Seeds and be a chunck of the few people that can produce the phenomenal Roasted Sunflower Seeds. If you wish that your friends can also make a remarkable Roasted Sunflower Seeds or even to serve the unforgettable Roasted Sunflower Seeds for you, dont forget to share this recipe to them.

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