Crepes (Pan Cake) is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we will tell you procedures on preparing a tasty Crepes (Pan Cake).
We hope you got benefit from reading it, now let’s go back to crepes (pan cake) recipe. You can have crepes (pan cake) using 7 ingredients and 6 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Crepes (Pan Cake):
- Prepare 250 g of self raising flour.
- Use 1 of large egg.
- Prepare 500 ml of water.
- Take 1 tsp of Oil.
- Take of Chocolate Spread As Per Need.
- Provide of Whipped Cream for Garnish.
- Provide of Pan Cake Syrup As Per Need.
After readying the ingridients, now we are set to make our yummy Crepes (Pan Cake):
- Beat egg and water..
- Add self raising flour and mix well..
- Heat oil in fry pan,add mixture and spread.When start bubbling turn the sude and cook other side..
- Repeat this with whole mixture,approximately 5 crepes will be done..
- Spread chocolate spread and turn to give a shape of triangle. Pour over pan cake syrup and spray whipped cream for garnishing..
Recipe : Crepes (Pan Cake)
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