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The Fast Method to Cooking Best (Curd)Dahi Tikhari

(Curd)Dahi Tikhari is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on serving a comforting (Curd)Dahi Tikhari.

(Curd)Dahi Tikhari

We hope you got insight from reading it, now let’s go back to (curd)dahi tikhari recipe. You can cook (curd)dahi tikhari using 13 ingredients and 6 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook (Curd)Dahi Tikhari:

  1. Use 1 cup of curd (homemade).
  2. You need 2 of onions (chopped).
  3. Provide 2 of tomatoes ,chopped.
  4. Take 1 tbsp of green chillies ginger garlic paste.
  5. Get 1/2 tsp of red chilli powder.
  6. Prepare 1/4 tsp of Turmeric Powder.
  7. Take 1/2 tsp of coriandor cumin powder.
  8. Take 1/4 tsp of garam masala.
  9. You need 2-3 tbsp of oil.
  10. You need 1 tsp of cumin seeds.
  11. Take 1/4 tsp of asafoetida.
  12. Provide as per taste of Salt as per taste.
  13. Use Handful of coriander leaves.

After preparing the ingridients, now we are set to make our yummy (Curd)Dahi Tikhari:

  1. Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
  2. Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
  3. Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala..
  4. Saute all masala till it get cooked and oil released. Add salt and curd..
  5. Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Add chopped coriander leaves. And serve.
  6. Serve as a sabji have with roti, parathas, naan and rice. Enjoy the meal.

Recipe : (Curd)Dahi Tikhari

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