15 Minutes to Making Delicious Curd Tikhari (Dahi Tikhari)

Curd Tikhari (Dahi Tikhari) is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you procedures on cooking a comforting Curd Tikhari (Dahi Tikhari).

Curd Tikhari (Dahi Tikhari)

We hope you got benefit from reading it, now let’s go back to curd tikhari (dahi tikhari) recipe. To cook curd tikhari (dahi tikhari) you only need 7 ingredients and 4 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Curd Tikhari (Dahi Tikhari):

  1. Take 1 bowl of curd.
  2. Take As per taste of Salt.
  3. Prepare 3 cloves of Garlic.
  4. Use As per taste of red chilli powder.
  5. Prepare Handful of chopped coriander.
  6. Use 1 of Chopped onions.
  7. Provide 1/4 tsp of haldi powder.

After readying the ingridients, now we are ready to make our delightful Curd Tikhari (Dahi Tikhari):

  1. Prepare Garlic paste. add red chilli powder into the paste. and make Garlic chutney..
  2. Heat 2 tablespoon oil in a pan. Add Hing. Add Chopped onions..
  3. Add haldi powder, salt and garlic chutney. stir and mix it well..
  4. Turn off the gas. Now add curd and mix it well. Add chopped coriander. Tikhari is ready to serve..

Recipe : Curd Tikhari (Dahi Tikhari)

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After reading this instruction, now you are set to be able to make your first extraordinary Curd Tikhari (Dahi Tikhari) and be a chunck of the few people that are able to make the phenomenal Curd Tikhari (Dahi Tikhari). If you hope that your families can also cook a remarkable Curd Tikhari (Dahi Tikhari) or even to make the extra delicious Curd Tikhari (Dahi Tikhari) for you, dont hestitate to share this page to them.

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