Pearl Millet Khichdi is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we will tell you procedures on cooking a comforting Pearl Millet Khichdi.
We hope you got insight from reading it, now let’s go back to pearl millet khichdi recipe. You can cook pearl millet khichdi using 5 ingredients and 7 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Pearl Millet Khichdi:
- You need 3/4 cup of pearl Millet (Bajri).
- Take 1/4 cup of green moong dal.
- You need as per taste of salt.
- Provide 1 tsp of ghee.
- You need 3 cups of water.
After preparing the ingridients, now we are set to make our delightful Pearl Millet Khichdi:
- Crush the bajri in mixer jar by adding little water.
- Boil water in a cooker..add salt and ghee.
- Add washed dal and stir.
- Once it starts boiling add bajri and stir continuously till one boil.
- Cover the lid and cook till 2 whistles on low medium flame..
- Once whistle releases the pressure open the cooker and check… if it is still watery cook for 2 mins without covering the lid (optional).
- Serve the khichdi with ghee on top.
Recipe : Pearl Millet Khichdi
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After reading this guide, now you are near enough to be able to produce your first amazing Pearl Millet Khichdi and be a chunck of the minority people that can make the phenomenal Pearl Millet Khichdi. If you wish that your families can also make a remarkable Pearl Millet Khichdi or even to make the extra delicious Pearl Millet Khichdi for you, dont forget to share this page to them.