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20 Minutes to Cooking Best Pearl Millet Khichdi

Pearl Millet Khichdi is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we will tell you procedures on cooking a comforting Pearl Millet Khichdi.

Pearl Millet Khichdi

We hope you got insight from reading it, now let’s go back to pearl millet khichdi recipe. You can cook pearl millet khichdi using 5 ingredients and 7 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Pearl Millet Khichdi:

  1. You need 3/4 cup of pearl Millet (Bajri).
  2. Take 1/4 cup of green moong dal.
  3. You need as per taste of salt.
  4. Provide 1 tsp of ghee.
  5. You need 3 cups of water.

After preparing the ingridients, now we are set to make our delightful Pearl Millet Khichdi:

  1. Crush the bajri in mixer jar by adding little water.
  2. Boil water in a cooker..add salt and ghee.
  3. Add washed dal and stir.
  4. Once it starts boiling add bajri and stir continuously till one boil.
  5. Cover the lid and cook till 2 whistles on low medium flame..
  6. Once whistle releases the pressure open the cooker and check… if it is still watery cook for 2 mins without covering the lid (optional).
  7. Serve the khichdi with ghee on top.

Recipe : Pearl Millet Khichdi

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After reading this guide, now you are near enough to be able to produce your first amazing Pearl Millet Khichdi and be a chunck of the minority people that can make the phenomenal Pearl Millet Khichdi. If you wish that your families can also make a remarkable Pearl Millet Khichdi or even to make the extra delicious Pearl Millet Khichdi for you, dont forget to share this page to them.

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