Sushi Rice & Sushi Vinegar is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you procedures on serving a tasty Sushi Rice & Sushi Vinegar.
We hope you got benefit from reading it, now let’s go back to sushi rice & sushi vinegar recipe. To make sushi rice & sushi vinegar you only need 4 ingredients and 3 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to serve Sushi Rice & Sushi Vinegar:
- Provide 4 tbsp of Rice vinegar.
- You need 2 1/2 tbsp of Sugar.
- Get 1 tsp of Salt.
- You need 1/4 tsp of Kombu tea.
After preparing the ingridients, now we are ready to make our yummy Sushi Rice & Sushi Vinegar:
- Place all of the ingredients in a microwave safe container, and microwave for 1 minute 30 seconds. The sushi vinegar is complete once all of the seasonings have dissolved..
- Pour the sushi vinegar all over the rice, and scoop the rice from the bottom to the top of the bowl while mixing in a quick, cutting motion. (Fan it with a fan in an upward motion if possible.) Your sushi rice is complete!.
- For 2 rice cooker cups: Rice vinegar: 2 1/2 tablespoons, Sugar: 1 1/2 tablespoons, Salt: 3/4 teaspoon, konbu tea: a pinch..
Recipe : Sushi Rice & Sushi Vinegar
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