Pearl Millet Porridge is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a delicious Pearl Millet Porridge.
We hope you got insight from reading it, now let’s go back to pearl millet porridge recipe. To make pearl millet porridge you need 6 ingredients and 9 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Pearl Millet Porridge:
- Take 1 cup of – pearl Millet (bajra), coarsely grounded.
- Provide 1cup of – curd.
- Prepare 3 cups- of water.
- You need 2-4tbsp of – ghee.
- You need to taste of Salt.
- Provide as required of Chopped coriander.
After preparing the ingridients, now we are set to make our yummy Pearl Millet Porridge:
- Take a deep pan or bhagona, as we call it..
- Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk..
- Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak..
- It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside..
- Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps..
- Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency..
- Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat..
- Some chopped coriander leaves will add flavor too..
- To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan..
Recipe : Pearl Millet Porridge
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