Sushi Rice Hand Rolled Sushi is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on preparing a delicious Sushi Rice Hand Rolled Sushi.
We hope you got benefit from reading it, now let’s go back to sushi rice hand rolled sushi recipe. To cook sushi rice hand rolled sushi you only need 5 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Sushi Rice Hand Rolled Sushi:
- Provide 540 ml of Rice.
- You need of Sushi Vinegar:.
- Take 200 ml of Vinegar.
- Prepare 150 grams of Soft light brown sugar.
- Use 3 tsp of Salt.
After readying the ingridients, now we are ready to make our delightful Sushi Rice Hand Rolled Sushi:
- Cook the rice with a little sake and konbu. Use a little less water than you normally would..
- Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil..
- Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete..
Recipe : Sushi Rice Hand Rolled Sushi
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