Garlic Pickle is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will tell you instructions on cooking a delicious Garlic Pickle.
We hope you got benefit from reading it, now let’s go back to garlic pickle recipe. You can have garlic pickle using 9 ingredients and 6 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Garlic Pickle:
- Provide 1 cup of garlic cloves.
- Provide 1/2 cup of sarso ka tel.
- Get 1.5 tsp of salt or according to taste.
- Provide 1.5 tsp of Red chilli paste.
- Take 1 tsp of kashmiri red chilli.
- Prepare 1 tsp of haldi.
- Take 1 tsp of methi seeds.
- Get 1 tsp of coriander seeds.
- Provide 1 tsp of cumin seeds.
After readying the ingridients, now we are ready to make our delightful Garlic Pickle:
- First roast cumin, coriander and methi seeds. cool and grind them..
- Peel off garlic cloves..
- Heat a pan. Add oil and garlic in it..
- Then add grind masala and all spices in it and mix well..
- Cook it for 5 min.Then cool and keep it in glass jar..
- Pickle is ready to eat..
Big no for store bought pickles, except for a very south. I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. Pickled Asparagus Recipe (Canned, Quick, or Refrigerator). This is the best crisp pickled asparagus recipe out there and the first thing to meet my canning jars come springtime.
Recipe : Garlic Pickle
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