Steamed Modak (Sweet coconut dumplings) is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we are going to tell you procedures on serving a comforting Steamed Modak (Sweet coconut dumplings).
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First of all, below are the ingridients that you should ready to serve Steamed Modak (Sweet coconut dumplings):
- Use of For outer covering.
- You need 1 of and 1/2 cup rice flour.
- Prepare 1 of and 1/2 cups water.
- You need 1 pinch of salt.
- Use 1 teaspoon of clarified butter (ghee).
- Take of For inner filling.
- Get 2 cups of shredded fresh coconut.
- Prepare 1 cup of jaggery.
- Provide 1/4 teaspoons of each of cardamom and nutmeg powder.
- Get 1 teaspoon of ghee.
- Prepare 1 teaspoon of roasted poppyseeds.
- Get of Few strands of saffron soaked in water.
After preparing the ingridients, now we are ready to make our yummy Steamed Modak (Sweet coconut dumplings):
There is something exciting happens at my kitchen or let me tell you, I find myself excited to prepare such artistically pleated rice dumpling with a peak which is stuffed with drool-worthy coconut-jaggery filling. Steamed mini modaks, or ammi kozukattai, are sweet rice and coconut dumplings that are traditionally prepared during Indian festivals. Considered to be a favorite of Lord Ganesha, this sweet treat is mandatory on the Ganesh Chaturthi festival. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery.
Recipe : Steamed Modak (Sweet coconut dumplings)
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