Garlic Bhindi is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you procedures on serving a comforting Garlic Bhindi.
We hope you got benefit from reading it, now let’s go back to garlic bhindi recipe. You can have garlic bhindi using 14 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Garlic Bhindi:
- Use 250 gm of Ladyfinger.
- Use 8-9 cloves of garlic.
- Use 1 of tomato.
- Prepare 2 of green chilli.
- Get of Coriander leaves as needed.
- Use 4 tbs of mustard oil.
- You need 1 tbs of salt.
- Provide 1 tbs of jeera.
- Provide 1 tbs of haldi.
- Use 1 tbs of coriander powder.
- Get 1/2 tbs of heeng.
- Use 1/2 tbs of red chilli powder.
- Provide 1 tbs of saunff powder.
- Take 1 tbs of chaat masala.
After preparing the ingridients, now we are set to make our delightful Garlic Bhindi:
- First cut bhindi according to you which shape you want then add 1 tbs mustard oil and mix it….
- Put a kadhai in low flame add mustard oil and roast bhindi for 5 -10 mins…after that the colour of bhindi changed….
- Now again put kadhai add oil,heeng,jeera, chopped garlic,haldi,red chilli,coriander powder and mix it, add chopped tomatoes and cover it with for 5 mins in low flame….
- Add roasted bhindi and 1/2 cup water and cover it….
- In last add salt, saunff powder and chaat masala,coriander leaves..off the flame and cover it….
- Now garlic bhindi is ready for serve….😋😋.
Recipe : Garlic Bhindi
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After reading this procedure, now you are set to be able to cook your first amazing Garlic Bhindi and be a part of the few people that are able to make the special Garlic Bhindi. If you hope that your families can also serve a remarkable Garlic Bhindi or even to cook the extra delicious Garlic Bhindi for you, dont doubt to share this recipe to them.