Seafood Rice Bowl with Instant Sushi Rice is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we will tell you instructions on preparing a delicious Seafood Rice Bowl with Instant Sushi Rice.
We hope you got insight from reading it, now let’s go back to seafood rice bowl with instant sushi rice recipe. To make seafood rice bowl with instant sushi rice you only need 8 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Seafood Rice Bowl with Instant Sushi Rice:
- Get 2 1/2 of rice cooker cups Uncooked rice.
- Prepare 5 cm of Kombu.
- Get 100 ml of ◎ Rice vinegar.
- Take 2 tbsp of ◎ Sugar.
- You need 1/2 tsp of ◎ Salt.
- Take 1 of Shiso leaves.
- Use 1 of Soy sauce.
- Prepare 1 of Wasabi.
After preparing the ingridients, now we are set to make our delightful Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal..
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion..
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top..
Recipe : Seafood Rice Bowl with Instant Sushi Rice
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